*ALOHA, Boston born, being a chef since first job McDonalds @15 years old in Maine to a Vegan-Raw Foods Kreator Educator on Kauai, Arizona, Maui, Florida & California.
*Living a Vegan-Raw Foods Lifestyle since 2005*
*WORKING at 3 Whole Foods Markets: Connecticut/Arizona/Florida Produce Team/Nutritional Educator for 220 Team Members/Customers & Whole Body Team Member/Dietary Supplements/Body Care/Lifestyle.
* Chef Kreator for Multiple Vegan/Raw Foods Restuarants/Health Food Stores across the USA.
*CREDENTIALS*
2010- NUTRITIONAL EDUCATION CERTIFICATION- Nutritional Educational Institute- Fleming New Jersey
2010-LIVING ON LIVE FOODS RAW FOOD CERTIFICATION- Marina Del-Rey California
2010- EXCELLENT SERVICE COMPLETION AWARD- ST.Regis Hotels/Resorts Princeville Hawaii
2009- OUTSTANDING CUSTOMER SERVICE AWARD- Whole Foods Market West Hartford Connecticut
2009-RISING STAR AWARD- Whole Foods Market West Hartford Connecticut
